Menu Slices of Scottish Gravadlax and smoked halibut with dill sauce Salad of smoked salmon, quails' eggs and artichoke hearts on a bed of mixed lettuce Mushroom filo moneybags with a sun dried tomato sauce Ord Pigeon paté served with wholemeal brown toast Warm goats cheese salad on a bed of radichio and cos with a rosemary vinaigrette. ………………………………………………………………………… Roast Loin of lamb en croute with a light redcurrant and mushroom gravy. Charcaol grilled Aberdeen Angus sirloin steak Scottish salmon with a whisky and mushroom sauce Strips of venison fillet pan fried with redcurrant and port sauce Roast stuffed Quail with cranberry and wild mushrooms All are served with potatoes and fresh vegetables of the day. ………………………………………………………………………… Sticky gingerbread pudding with ginger wine and brandy sauce Homemade whisky and honey ice cream Pavlova roulade filled with raspberry cream Brandy snap baskets filled with crème patissiere and fresh fruit Vanilla cream terrine with a blackcurrant coulis |
Guest's Comments "We thoroughly enjoyed our three day stay with you. It was like visiting the romantic novels written about the Highlands. The crowning joy was the meals that Eliza cooked for us. We never found another chef to equal your talents." "Beautiful house, lovely staff, wonderful food" Danielle Hamant, Australia "Perfect place" "A hidden beauty - a piece of "bonny Scotland" "Merci pour ce charmant accueil; Ils ont tout"
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