Ord House Hotel - Sample menus
A La Carte Menu
Starters
Ord House Smoked Salmon Paté £9.00
Homemade asparagus and feta ravioli served with basil and cream - £9.00
Highland local Smoked Salmon served with brown bread and lemon - £9.25
Potted Shrimps Gently warmed and served with brown bread - £9.50
Deep Fried Stilton served with a sweet chilli sauce - £9.25
----------------------------------------------------------------------------------------
Main Courses
Charcoal grilled Aberdeen Angus Sirloin Steak - £17.50 (8oz)
Charcoal grilled Aberdeen Angus Filet Steak - £20.50 (8oz)
Sauces: Au poivre (pepper sauce) - £1.50, Roquefort (Blue cheese sauce) - £1.75
Gently poached Chicken fillet stuffed with haggis and served with a wine sauce - £16.50
Pan seared salmon fillet served with a lemon and buttersauce - £17.50
Linguine pasta with Scottish King Prawns, olive oil and garlic - £18.00
All main dishes are served with the vegetables and potatoes of the day
----------------------------------------------------------------------------------------
Desserts of the Day - £5.25
Rich Chocolate Mousse
Crème Brulée
Sticky Toffee Pudding served with toffee sauce
Iced White chocolate terrine served with fruit coulis
Ord House Ice Cream:
Banoffi
Crème Brulee
Whisky and Honey
Vanilla
Raspberry NectarCheeseboard -a selection of British cheeses - £6.95
Daily Menu sample (Changes every day)
Chanterelle Mushrooms with garlic, parsley and cream
Or
Seafood Chowder
--------------------------------------------------------------------------------------
Cassoulet of Duck and sweet chilli sausages
Or
Filet of Plaice with scallops
--------------------------------------------------------------------------------------
Dessert
Or
Cheeseboard
--------------------------------------------------------------------------------------
Coffee and Mints
£28.00