A La Carte Menu

Starters

Ord House Smoked Salmon Paté £9.00

Homemade asparagus and feta ravioli served with basil and cream - £9.00

Highland local Smoked Salmon served with brown bread and lemon - £9.25

Potted Shrimps Gently warmed and served with brown bread - £9.50

Deep Fried Stilton served with a sweet chilli sauce - £9.25

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Main Courses

Charcoal grilled Aberdeen Angus Sirloin Steak - £17.50 (8oz)

Charcoal grilled Aberdeen Angus Filet Steak - £20.50 (8oz)

Sauces: Au poivre (pepper sauce) - £1.50, Roquefort (Blue cheese sauce) - £1.75

Gently poached Chicken fillet stuffed with haggis and served with a wine sauce - £16.50

Pan seared salmon fillet served with a lemon and buttersauce - £17.50

Linguine pasta with Scottish King Prawns, olive oil and garlic - £18.00

All main dishes are served with the vegetables and potatoes of the day

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Desserts of the Day - £5.25

Rich Chocolate Mousse

Crème Brulée

Sticky Toffee Pudding served with toffee sauce

Iced White chocolate terrine served with fruit coulis

Ord House Ice Cream:
Banoffi
Crème Brulee
Whisky and Honey
Vanilla
Raspberry Nectar

Cheeseboard -a selection of British cheeses - £6.95

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Bar Menu 12-2pm daily

Starters:

Soup of the day served with granary bread £4.95

Smoked Salmon Paté served with toast and salad leaves £7.25

Smoked Mackerel Paté served with toast and salad leaves £6.50

Ord House Salad, Mixed salad leaves, home baked ham, cheddar cheese, baby plum tomatoes, hard boiled egg, croutons, served with mustard vinaigrette - Small £5.25 Large £8.15

Sandwiches:

Smoked Salmon sandwich on granary bread £5.95

Baguette or toasted sandwiches £5.25

Choose your three favourite fillings: Home baked ham, Cheddar Cheese, Tuna, Onions, Tomatoes, Lettuce, Cucumber

Now add your favourite sauce: Ketchup, Mayonnaise, Mustard (English and French), Mango Chutney, Spicy Relish, Barbecue

Main Dishes:

Ord House Steak and Kidney Pie served with chips and fresh garden vegetables £12.50

Venison sausages with a red wine and onion sauce, served with a creamy mash potatoes and fresh garden vegetables £10.75

Homemade battered fish and chips £11.95

Penne pasta with lemon, feta and basil £9.25

Charcoal grilled Sirloin Steak served with chips, onion rings, peas and mushroom sauce £15.25

Plate of chips £2.50

Desserts:

Sticky toffee pudding with toffee sauce £5.50

Iced white chocolate terrine with fruit coulis £5.25

Crème brulée £5.25

Homemade ice cream: Banoffi, Whisky and Honey, Raspberry nectar, Vanilla £5.25

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Daily Menu sample (Changes every day)

Chanterelle Mushrooms with garlic, parsley and cream

Or

Seafood Chowder

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Cassoulet of Duck and sweet chilli sausages

Or

Filet of Plaice with scallops

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Dessert

Or

Cheeseboard

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Coffee and Mints

£28.00